Introduction To The Bird's- foot TrefoilEdit
The Bird's-Foot Trefoil
It is a perennial herbaceous plant, similar in appearance to some clovers. The flowers develop into small pea-like pods or legumes. The name 'bird's foot' refers to the appearance of the seed pods on their stalk. There are five leaflets, but with the central three held conspicuously above the others, hence the use of the name trefoil.
The height of the plant is variable, from 5-20 cm, occasionally more where supported by other plants; the stems can reach up to 50 cm long. It is typically sprawling at the height of the surrounding grassland. It can survive fairly close grazing, trampling and mowing. It is most often found in sandy soils. It Flowers from June until September.
The plant has had many common English names in Britian, which are now mostly out of use. These names were often connected with the yellow and orange colour of the flowers, e.g. 'eggs and bacon', 'butter and eggs'.
It is used in agriculture as a forage plant, grown for pasture, hay, and silage. Taller growing cultivars have been developed for this. It may be used as an alternative to alfalfa in poor soils. It has become an incasive species in some regions of North America and Austrailia.
A double flowered variety is grown as an ornmental plant The plant is an important nectar source for many insec and is also used as a larval food plant by many species of such as Six-Spot Burnet. It is regularly included as a component of wildflower mixes in Europe. Fresh birdsfoot trefoil contains cuanogenic glycosides and is thus poisonous to humans.
The plant is one of the few flowers in the language of flowers that has a negative connotation, symbolizing revenge or retribution.