The History Of The FlowerEdit
The ancient Greeks called the lavender herb nardus, after the Syrian city of Naarda. It was also commonly called nard.
Lavender was one of the holy herbs used in the biblical Temple to prepare the holy essence, and nard is mentioned in the Song of Solomon (4,14) nard and saffron, calamus and cinnamon, with every kind of incense tree, with myrrh and aloes, and all the finest spices. During Roman times, flowers were sold for 100 denarii per pound, which was about the same as a month's wages for a farm laborer, or fifty haircuts from the local barber. Lavender was commonly used in Roman baths to scent the water, and it was thought to restore the skin Its late Latin name was lavandārius, from lavanda (things to be washed), from the verb lavāre (to wash). When the Roman Empire conquered southern Britain, the Romans introduced lavender The Greeks discovered early on that lavender if crushed and treated correctly would release a relaxing fume when burned.
These remedies should be used with caution since lavender oil can also be a powerful allergen.
Avoid ingesting lavender during pregnancy and breastfeeding.
Topically, lavender oil is cytotoxic. It increases photosensitivity as well. Lavender oil is cytotoxic to human skin cells in vitro (endothelial cells and fibroblasts) at a concentration of 0.25%. Linalool, a component of lavender oil, may be its active component. Aqueous extracts reduced mitotic index, but induced chromosomal aberrations and mitotic aberrations in comparison with control, significantly. Aqueous extracts induced breaks, stickiness, pole deviations and micronuclei. These effects were related to extract concentrations.
Two essential oils, lavender and tea tree oil, contribute to gynaecomastia, an abnormal breast tissue growth in prepubescent boys. The use of shampoo and similar products, containing lavender and tea tree oils, in three boys resulted in this condition. Professor Ieuan Hughes, a child hormone specialist at the University of Cambridge claims "... these oils can mimic oestrogens" and "people should be a little bit careful about using these products".
Lavender is used extensively in herbalism and aromatherapy.
English lavender (Lavandula angustifolia) yields an essential oil with sweet overtones, and can be used in balms, salves, perfumes, cosmetics, and topical applications. Lavandin, Lavandula x intermedia (also known as Dutch lavender), yields a similar essential oil, but with higher levels of terpenes including camphor, which add a sharper overtone to the fragrance. Mexican lavender, Lavandula stoechas is not used medicinally, but mainly for landscaping.
Essential oil of lavender has antiseptic and anti-inflammatory properties. It was used in hospitals during WWI to disinfect floors and walls. These extracts are also used as fragrances for bath products.
According to folk wisdom, lavender has many uses. Infusions of lavender soothe and heal insect bites. Bunches of lavender repel insects. If applied to the temples, lavender oil soothes headaches. In pillows, lavender seeds and flowers aid sleep and relaxation. An infusion of three flowerheads added to a cup of boiling water soothes and relaxes at bedtime. Lavender oil (or extract of Lavender) heals acne when used diluted 1:10 with water, rosewater, or witch hazel; it also treats skin burns and inflammatory conditions.
Flowers also yield abundant nectar from which bees make a high-quality honey. Monofloral honey is produced primarily around the Mediterranean, and is marketed worldwide as a premium product. Flowers can be candied and are sometimes used as cake decorations. Lavender flavors baked goods and desserts (it pairs especially well with chocolate), as well as used to make "lavender sugar". Lavender flowers are occasionally blended with black, green, or herbal tea, adding a fresh, relaxing scent and flavour.
Though it has many other traditional uses in southern France, lavender is not used in traditional southern French cooking. In the 1970s, an herb blend called herbes de Provence and usually including lavender was invented by spice wholesalers, and lavender has more recently become popular in cookery.
Lavender lends a floral and slightly sweet flavor to most dishes, and is sometimes paired with sheep's-milk and goat's-milk cheeses. For most cooking applications the dried buds (also referred to as flowers) are used, though some chefs experiment with the leaves as well. Only the buds contain the essential oil of lavender, which is where the scent and flavour of lavender are best derived.
The French are also known for their lavender syrup, most commonly made from an extract of lavender. In the United States, both French lavender syrup and dried lavender buds make lavender scones and marshmallows
Lavenders are widely grown in gardens. Flower spikes are used for dried flower arrangements. The fragrant, pale purple flowers and flower buds are used in potpourris. Dried and sealed in pouches, they are placed among stored items of clothing to give a fresh fragrance and to deter moths