The sea trout is a migratory form of the familiar brown trout. This is a muscular, rounded fish, with silvery colour and a variable amount of dark blotches on the upper body, which can extend below the lateral line. In general, the sea trout is stouter than the salmon, and broader at the neck of the tail (it is said that when held by the tail, a sea trout will slip through the fingers, while a salmon will hold steady). The "fatty" adipose fin, characteristic of salmonids, is present between the dorsal and caudal fins, and the relatively indistinct lateral line is straight. The breeding male is darker, with increased spottedness and a distinct upward curvature to the lower law. Breeding: Sea trout migrate from the sea into rivers to spawn between July and November; females laying about 10,000 eggs. Breeding mortality is not high, and after spawning, sea trout return to the sea. The young develop in fresh water, feeding principally on insects until reaching a length of 15-25 cm, when they migrate to the sea. After spending 0.5-5 years in salt water, the sea trout begins yearly breeding migrations back into fresh water.
HabitatEditWhile at sea, sea trout tend to remain close to the coast, particularly favouring estuaries, or other areas where fresh water enters the sea.
Small fish and crustaceans form the mainstay of the marine diet of the sea trout.
Found all round UK coasts.
Additional Notes: Sea trout are farmed commercially in the UK. Wild sea trout are regarded by many as the ultimate prize in both angling and culinary terms.
The Aquarium Project